ButterBite
Fresh from the oven, daily

Little bites, big joy.

Pistachio croissants, knot-shaped cardamom buns and cloud-soft cakes. Slide, tap and taste your way through the shelf.

Brown Butter Loaf
Sourdough Boule
Pistachio Croissant
Cardamom Bun

The Menu

Pick a little something

Hover a card for a sweep of light, tap a category to sort. Everything is made the morning you order.

Brown Butter LoafSignature

Brown Butter Loaf

Nutty · caramel · velvet crumb

₹250
Sourdough BouleDaily

Sourdough Boule

36-hour ferment · open crumb

₹180
Pistachio CroissantBestseller

Pistachio Croissant

84 layers · Sicilian pistachio

₹220
Cardamom BunSeasonal

Cardamom Bun

Hand-knotted · warm spice

₹150
Vanilla Bean CakeCustom Order

Vanilla Bean Cake

Madagascar bourbon · cloud frosting

₹450
Single-Origin Chocolate TartSignature

Single-Origin Chocolate Tart

70% cacao · cocoa sablé

₹280
Seasonal Fruit GaletteSeasonal

Seasonal Fruit Galette

Whatever's ripe · rustic folds

₹200
Brown-Butter FinancierDaily

Brown-Butter Financier

Crisp edge · tender heart

₹120
Hazelnut CrownSignature

Hazelnut Crown

Caramelised hazelnut · flaky layers

₹260
A ButterBite brown-butter loaf

Our Story

Butter, slowed down to its best self

ButterBite began with a single pan of brown butter and a stubborn belief: that the ordinary loaf is worth obsessing over. We toast our butter until it turns the colour of hazelnut, feed a wild starter through the night, and bake everything the morning you order it.

No preservatives, no shortcuts — just flour, butter, time and a little patience.

The Craft

Four steps, never rushed

01

Milled & measured

Stone-milled flour, weighed by hand for every batch.

02

Slow ferment

A 36-hour wild-yeast rise builds flavour and an open crumb.

03

Hearth-baked

Baked on stone through the night for a glassine crust.

04

Wrapped warm

Boxed the moment it cools, never before.

Loved Locally

The regulars say it best

★★★★★
“The brown-butter loaf ruined every other bakery for me. It should be illegal how good it is.”
Mara L.Neighbour since 2014
★★★★★
“I ordered the pistachio croissants for a brunch and people literally gasped when the box opened.”
Dev P.Weekend regular
★★★★★
“Twelve years on and it's still the only loaf my kid asks for by name. Worth the 7am queue.”
Tom & ReneeSaturday subscribers

Now Baking · Ads

A reel a minute, straight from the oven

Tap any reel to meet the bake and order it on the spot. Fresh drops, every day.

Good to Know

Questions, answered

Custom cakes and large bread orders need 48 hours' notice. Daily bakes are usually on the shelf by 9am — but the good stuff sells out, so mornings are best.

We keep a small gluten-free tray each day, baked separately. Ask at the counter or note it on your order and we'll set one aside.

Local delivery within 5km of Marlow Lane, plus counter collection every day from 7am to 3pm.

Always. Slice, freeze, then toast straight from frozen for that just-baked crunch — no need to defrost.

Hungry yet?

Tell us what you fancy and we'll have a warm box ready for collection or local delivery.